INTRODUCTION Today, the threats and challenges of the environment operating on food production are not limited to each country or region but most often than not, manifest on a global scale. One of the major challenges of our times is climate change—the continuing increase An ADB Report in...
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Source: Council of Agriculture The Taiwan-Peru-New Zealand joint hosting of the 2016 APEC Conference on Minimizing Retailer and Consumer Food Losses and Wastes on September 22 has raised a high attention among APEC member countries. The successful close of this conference will propose several...
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INTRODUCTION Japan’s livestock industries, especially dairy, beef and pork industries, are expected to be seriously damaged after the Trans-Pacific Partnership (TPP) agreement comes into effect, because trade boarder measures for them will be abolished or significantly reduced. It is...
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INTRODUCTION The Food Law No.18/2012 emphasizes that the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the national, regional, and individual levels in all regions of the country by utilizing local resources,...
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INTRODUCTION Malaysia is home to a wide variety of plants species. Located in the tropics, it is one of the most diverse floristic regions in the world. Thus, Malaysia has the advantage of developing and advancing its floriculture industry which could generate decent income to producers and...
Country: Malaysia Topic: Agriculture
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