ABSTRACT
Rice is the most important crop in Cambodia. It is the staple food and contributes to around 26% of the GDP, (MAFF 2017). It is estimated that the sector employs around three million people. The cultivated area increased to 3.6 million hectares with an estimated paddy production of 9.9...
ABSTRACT
The Cordillera Administrative Region in the Philippines is famous for rice terraces where indigenous people grow diverse traditional rice varieties, through which they preserve their culture. For these people, rice grains are heirlooms. However, triggered by poverty, mass emigrations lead...
ABSTRACT
This paper focuses on BAAC’s participation in the public private and farmer sectors and their assistance in farming and marketing for farmers’ produce through cooperatives society. It will also discuss the “Fair Care Share” idea that was recently implemented to...
ABSTRACT
Rice is an important component of the agri-value chain, and a life-line for the livelihood of billion rural Indians. India’s rice sector has been transformed significantly with the increase of rice production by 250% and yield by 230% between 1971 and 2015. There is a wide variation...
ABSTRACT
Agricultural cooperatives (ACs) have an important role in supporting the linkage between their members and trading enterprises. This paper presents a study result of roles of ACs in joint production –consumption linkage model related to large-scale rice field (LSRF) in Mekong Delta...
