ABSTRACT
Like many countries, rural poverty was one of the most important issues to be solved at the initial stage of economic development in Korea since the early 1960s. The objective of this study is to draw policy implications for alleviating rural poverty based on the experiences of Korea in...
ABSTRACT
Household food consumption patterns in Korea are changing rapidly. These changes are caused by the changes in population and household structure, development of science and technology, climate change, and accelerated opening of the agri-food market (Lee et al., 2016). Since household...
ABSTRACT
MAFRA plans to establish the status of Korea as the birthplace of kimchi by enhancing the competitiveness of domestically-produced kimchi. First, the ministry will expand the base of kimchi and fostering related industries. MAFRA will industrialize pickled cabbage as a kimchi related...
ABSTRACT
In Korea, farm operators in their 40s and younger account for less than 2% of total farm operators, while the proportion of farm operators aged 65 and above reaches 40%. The young generation’s entry into farming is one of the important policies that the Korean government is focusing...
Jae Keun Shin
Affiliation
Agricultural Policy Research Team, Nonghyup Economic Research Institute (NHERI), National Agricultural Cooperative Federation (NACF), KoreaJob Title
Research Fellow (Team Head)E-mail
zegni@icloud.comLatest Submission from Korea
Korea’s Policy Experiences for Alleviating Rural Poverty in the Process of Economic Development
Changes in Food Consumption in Korea
Preparing a “Kimchi Industry Promotion Comprehensive Plan” to Reaffirm Korea’s Sovereignty over Kimchi - Increasing the Market Share of Korean Kimchi by 22 years (65%→70%) –
Youth and Agri-entrepreneurship in Korea
韓國培育新進青年農民之政策
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