INTRODUCTION
For the past 30 years, the food consumption pattern has tremendously changed in Taiwan. Due to the increase in personal disposable income and more westernized life style, food selection is more diversified and specially consumes less on the starchy food.
From Table 1, it has shown...
RETI: A New Concept for Developing the Green Energy Smart Farm[1]
In 2011, the United Nations proposed “Sustainable Energy for All” (SE4All) initiative, i.e., ensuring universal access to modern energy services, doubling the global rate of improvement in energy efficiency, and doubling the share...
According to the IFAD (International Fund for Agricultural Development) 2015 report in State of Food Insecurity of the World, there is no “one-size-fits-all” solution for tackling hunger and food insecurity. Interventions must be tailored to conditions, including food availability and...
Source: Council of Agriculture (http://www.coa.gov.tw/ws.php?id=2503971)
According to the “Agricultural Product and Verification Act”, the Council of Agriculture (COA) has been promoting the Traceable Agricultural Products (TAP) system since 2007. The tracing system was set to promote...
Min-Hsien Yang
Affiliation
Department of International BusinessFeng Chia UniversityJob Title
ProfessorE-mail
andy201264@gmail.comLatest Submission from Taiwan
Enhancing the Roles of Taiwan Farmers’ Associations in Response to Changes in Food Consumption
強化台灣農會的角色以因應飲食消費改變
RETI: A New Concept for Developing the Green Energy Smart Farm
Social Entrepreneurship - One Way toward Sustainable Smart Farming
Safe, Sustainable, Transparent Tracing System for Agricultural Products
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