Yoshihisa Godo,
Professor, Meiji Gakuin University, Japan
Introduction
Japan has a unique system of group farming, called the Agricultural Producers’ Cooperative Corporation (APCC). In 1962, the government established this system as part of its agricultural policy reform....
Part 3
Mitsuaki Shindo,
Ministry of Agriculture, Forestry and Fisheries,
Regional Policy Planning Division
Product Specific Policies
(3) Beans
(a) Current situation
While the quality of domestic beans is highly rated by the users, the problem...
Kunio Nishikawa
College of Agriculture, Ibaraki University, Japan
INTRODUCTION
Japanese food self-sufficiency ratio on a calorie basis is 39% in FY2012. This value is one of the lowest figures recorded for developed countries. This situation is caused from the increase in import...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
Japan’s Unique System of Group Farming: Agricultural Producers’ Cooperative Corporation
Policies of Development, Protection and Promotion of New Varieties and Technologies in Japan
Promotion of the Local Consumption of Local Products
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