Yoshihisa Godo,
Professor, Meiji Gakuin University, Japan
Introduction
On March 11, 2011, Japan experienced an unforgettable disaster at the Fukushima Nuclear Power Plant, which involved the wide-spread of radioactive materials. On March 17, 2011, the Ministry of Health, Labour...
Dr. Takumi Sakuyama
Associate Professor, Meiji University
Explanatory Note for Translation
The Vitality Creation Headquarters of Agriculture, Forestry, Fisheries and Regions was established on 21st May 2013, with the participation of the Prime Minister as chairman, the Chief Cabinet...
Fumihiro Kabuta, Ph.D.
Policy Research Coordinator,
Policy Research Institute, Ministry of Agriculture,
Forestry and Fisheries, Japan
The Basic Law on Food, Agriculture and Rural Areas, which was enacted in 1999, stipulates Japan’s basic policy on securing food supply and...
Yoshihisa Godo,
Professor, Meiji Gakuin University, Japan
There are nearly 60,000 breeders of beef cattle in Japan1. They play an essential role in the meat industry and create important job opportunities in rural areas. Most cattle breeders are small-sized family...
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
INTRODUCTION
Although Japan is the third largest beef importing country in the world (US Department of Agriculture, Livestock and Poultry: World Markets and Traders), with imports accounting for nearly 60% of domestic beef...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
Regulation Values for Radioactive Materials in Food after the Fukushima Nuclear Power Plant Accident
The Grand Design for Japan’s Agriculture, Forestry and Fisheries Policies
Securing Stable Food Supply and Food Security in Japan (Part 1)
A Subsidy Program for Breeders of Beef Calves in Japan
The Beef Market and Beef Cattle Farmers in Japan
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