Yutsai Huang, Ph.D.
Director, Food and Fertilizer Technology Center
School lunches were extended to all elementary schools in Japan in 1952, and with the enactment of the school lunch law, to junior high schools in 1954. Today, 99% of elementary school students and 82% of junior high...
Tsuneo Kuwagata, Mayumi Yoshimoto, Yasushi Ishigooka, Toshihiro Hasegawa, and Motoki Nishimori
National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan
Rice productivity and quality in Japan is being impacted by global warming and climate...
Director, Food and Fertilizer Center (FFTC)
Rice policy has been, and still is, the core policy of Japanese agriculture. Rice industry is highly protected by the Japanese government. In order to secure sustainability and create an environment where all motivated farmers...