Tsuneo Kuwagata, Mayumi Yoshimoto, Yasushi Ishigooka, Toshihiro Hasegawa, and Motoki Nishimori
National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan
E-mail: kuwa@affrc.go.jp
Rice productivity and quality in Japan is being impacted by global warming and climate...
Yutsai Huang
Director, Food and Fertilizer Center (FFTC)
Rice policy has been, and still is, the core policy of Japanese agriculture. Rice industry is highly protected by the Japanese government. In order to secure sustainability and create an environment where all motivated farmers...
Yoshihisa GODO
Professor, Meiji Gakuin University, Japan
Rice, being a staple food of the Japanese, is the most important crop in Japan’s agricultural sector. This paper describes the history of Japanese rice policy after the Pacific War up to the present times (note 1).
From the...
Toshiyuki Kako
Kibi International University
e-mail: kako@kobe-u.ac.jp
ABSTRACT
Japan has been pushing forward trade liberalization, and the country’s average tariff rate is at 4.9%, which is low by international standard. Agricultural imports increased rapidly with a...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
Agro-Meteorological Database for Climate-Smart Rice Production
Japan Plans to Cut Subsidies of Rice Farmers
日本稻米政策面臨重大變革
The History of Japan’s Post-Pacific-War Rice Policy
Trade Liberalization and Rice Farming in Japan and Heilongjiang China
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