Wan-Yu Liu

Wan-Yu Liu

Dr. Wan-Yu Liu (柳婉郁) received her B.B.A. degree in Finance from National Chengchi University (NCCU), Taipei, Taiwan, in 2002; M.S. degree in Agricultural Economics and Ph.D. degree in Agricultural Economics from National Taiwan University (NTU), Taipei, Taiwan, in 2004 and 2008, respectively. She then joined the faculty of the Applied Natural Resources Department at the Aletheia University (AU), Taiwan. In Feb. 2016, she moved to the Forestry Department, National Chung Hsing University (NCHU), where she is currently a Professor. She has also been a distinguished professor since August 2018. Her research interests include forest policy and economics, forest/farm tourism, environmental economics and modelling, evaluation of GHG reduction policies, as well as forest management.

Dr. Liu received three best Ph.D. Dissertation awards from Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning respectively. In 2014-2015, she got outstanding Research Award of National Science Council (now Ministry of Science and Technology). In 2016-2018, she got best paper award from 10th Cross-Strait Forest Management Symposium, Chinese Tourism Management Association Academic Forum, and Taichung City Government Municipal Development Research respectively. Also, in 2019, she got the Outstanding Young Scholar Award in National Chung Hsing University and Outstanding Author Contribution award from Emerald Publishing.

Join FFTC-AP since 2018
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Affiliation
Department of Forestry, National Chung Hsing University, Taiwan
Job Title
Distinguished Professor
E-mail
wyliu@nchu.edu.tw

Latest Submission from Taiwan

2016.10.17
Source: Council of Agriculture (COA) Because of the rising concerns on food sources and safety, consumers start to look more carefully about the meat farms, feeding environment, hygiene, and meat quality. On the other hand, the aggressive participation of regional free trade agreement, like TPP,...
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2016.10.17
資料來源:農委會 近年來消費者日漸重視食品來源及安全,對於肉品的來源牧場、飼養環境、衛生安全及品質都相當注重,加上近年為提升貿易自由化,我國積極進行相關區域性自由貿易協定之布局,包括近年熱門的泛太平洋戰略經濟夥伴關係協定(TPP),國內傳統市場生鮮豬肉在進口豬肉全面開放進口的情形下,將面臨極大衝擊,我國農委會已預先妥為因應。 目前國內豬隻約85%以上經由全國23處肉品市場交易,另約15%直接進入屠宰場進行屠宰,行政院農業委員會為強化國產與進口豬肉產品之市場區隔,建立國產生鮮豬肉追溯查詢系統,讓愛護國產生鮮豬肉的消費者,在肉攤購賣豬肉時,即可知道所購買的豬肉來源。...
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2016.10.05
Submitted as a country report for the 26th East Asian Agriculture Organization Council (EAOC) Top Level Meeting on Sept. 28-30, 2016, Taipei, Taiwan (The content is posted in pdf file.  Please click pdf icon  above).
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2016.10.03
Source: Council of Agriculture The Taiwan-Peru-New Zealand joint hosting of the 2016 APEC Conference on Minimizing Retailer and Consumer Food Losses and Wastes on September 22 has raised a high attention among APEC member countries. The successful close of this conference will propose several...
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2016.10.03
資料來源:農委會 我國與秘魯及紐西蘭於9月22日在秘魯皮烏拉共同舉辦「2016年APEC降低零售與消費端糧食浪費研討會」獲得APEC各經濟體的高度肯定,該會議圓滿結束,相關建議將提供各國參考,對促進亞太區域糧食安全具有重大貢獻。        農委會表示,我國於2013年向APEC成功申請「APEC強化公私部門夥伴關係降低供應鏈之糧食損失」多年期計畫,本次研討會為該計畫第4年活動之一,由我國與秘魯及紐西蘭合辦,主題為「降低零售與消費端糧食浪費」;計有紐西蘭、加拿大、荷蘭、日本、美國、菲律賓、...
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