Orachos Napasintuwong received her Ph.D. in Food and Resource Economics from University of Florida in 2004. She is currently Associate Professor at Department of Agricultural and Resource Economics, Kasetsart University, Thailand. Her teaching and research areas are economics of agricultural biotechnology, economics of agricultural innovation, and production economics.
Her expertise includes rice economy in Thailand and Southeast Asia, seed industry analysis and agricultural technology policy.
She serves as an editor for Applied Economics Journal and Asian Journal of Agriculture and Development and a board member of Agricultural Economic Society of Thailand under Royal Patronage and Executive Committee Member Asia Pacific Agricultural Policy Forum.
ABSTRACT
Thailand is ranked as the second-largest net exporter of sugar in the global market. The sugarcane and sugar industry in Thailand plays a major role in its economy in terms of job-creation for Thai citizens and international trade. Therefore, the Thai government has promoted this sector...
ABSTRACT
Colored rice is considered a specialty rice and the market is still very small compared to normal white rice. The price of colored rice is generally set much higher than normal rice as the supply is limited while the demand for it is growing as consumers become more aware of its health...
ABSTRACT
Currently, artificial intelligence (AI) and robotics are being applied to improve livestock production. Artificial neural networks (ANN) are a computational model, which is based on the biological neuron of human brain to respond to optimal estimated value. The ANN are also a set of...
ABSTRACT
Dragon fruit farming in Thailand has been increasing rapidly in the past few years due to growing conditions, productivity, high demand, and with good returns. The plant establishes well in wide range atmosphere from north to south of the country in various elevations from 100 to 800...
ABSTRACT
Thailand is one of the tropical countries that can grow dragon fruit being both an exporter and importer of the fruit depending on months of the year. Most dragon fruit production in Thailand can be harvested from natural season production (April to October). However, for the off-...
Orachos Napasintuwong
Orachos Napasintuwong received her Ph.D. in Food and Resource Economics from University of Florida in 2004. She is currently Associate Professor at Department of Agricultural and Resource Economics, Kasetsart University, Thailand. Her teaching and research areas are economics of agricultural biotechnology, economics of agricultural innovation, and production economics.
Her expertise includes rice economy in Thailand and Southeast Asia, seed industry analysis and agricultural technology policy.
She serves as an editor for Applied Economics Journal and Asian Journal of Agriculture and Development and a board member of Agricultural Economic Society of Thailand under Royal Patronage and Executive Committee Member Asia Pacific Agricultural Policy Forum.
Affiliation
Deputy department head of international affairs and the chair of agricultural and resource economics international programs at Kasetsart UniversityJob Title
Associate ProfessorE-mail
orachos.n@ku.ac.thLatest Submission from Thailand
The Challenge for Thai Sugarcane Farmers
Thailand’s Colored Rice Standard and Markets
Perspective: The Use of Artificial Intelligence (AI) for Improving Commercial Pig and Poultry Production in Thailand
The Challenge and Experiences of Dragon Fruit Farming and the Difficulty of Marketing Channel for Growers
Dragon Fruit On- and Off-Season Production in Thailand
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