Tahlim Sudaryanto

Tahlim Sudaryanto

Prof. Tahlim Sudaryanto, Ph.D is Senior Agricultural Economist at the Indonesian Center for Agriculture Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, the Republic of Indonesia, and member Board of Trustees, International Rice Research Institute (IRRI), Philippines.

Prior to his current position, he has held several senior management positions at the Ministry of Agriculture. He holds a doctorate degree in economics from North Carolina State University, Raleigh, North Carolina, USA.

His major interest is on rural economies and food policy. Since 2019 he has served as Independence Steering Committee on the CGIAR Research Program on Global Rice Value Chain.

In 2015 he served as a Commissioner at the Second Murdoch Commission on Food Security, Trade and Partnership, Murdoch University, Australia. In 2013-2014 he also participated as a member of  International Advisory Committee, Food&Business Global Challenges Program, Netherland Organization for Scientific Research (NWO), Netherland.

Join FFTC-AP since 2014
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Latest Submission from Indonesia

2021.03.29
ABSTRACT Nowadays, climate change presents as the fundamental global challenge for humanity. In the last two decades, environmental damage and global warming have become increasingly severe and frightening and have had tremendous negative impacts on humankind's lives globally. Natural disasters...
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2021.02.23
ABSTRACT Food security has become a significant discussion point because of its relation to individual welfare in developing countries. Based on Article 33 of the 1945 Constitution, the Indonesian Government in principle has the legal authority to maximize the nation's natural resources to...
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2020.11.26
ABSTRACT This article aims to have an overview of the existing agricultural sector in the Omnibus Bill on Job Creation in Indonesia. The essence of this regulation is quite imperative since Indonesia has numerous regulations in which some are not effectively implemented and others are overlapped...
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2020.11.19
ABSTRACT Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
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