Prof. Tahlim Sudaryanto, Ph.D is Senior Agricultural Economist at the Indonesian Center for Agriculture Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, the Republic of Indonesia, and member Board of Trustees, International Rice Research Institute (IRRI), Philippines.
Prior to his current position, he has held several senior management positions at the Ministry of Agriculture. He holds a doctorate degree in economics from North Carolina State University, Raleigh, North Carolina, USA.
His major interest is on rural economies and food policy. Since 2019 he has served as Independence Steering Committee on the CGIAR Research Program on Global Rice Value Chain.
In 2015 he served as a Commissioner at the Second Murdoch Commission on Food Security, Trade and Partnership, Murdoch University, Australia. In 2013-2014 he also participated as a member of International Advisory Committee, Food&Business Global Challenges Program, Netherland Organization for Scientific Research (NWO), Netherland.
Join FFTC-AP since 2014
809
Affiliation
Indonesian Agricultural Researcher Alliance (APPERTANI), Indonesia
Job Title
Senior Agricultural Economist and Research Professor
ABSTRACT
The transition toward sustainable agriculture has intensified debate over whether environmentally friendly or green farming practices enhance or constrain farmers’ income. While their environmental benefits are well established, evidence on income effects, particularly in developing-...
ABSTRACT
This paper examines Indonesia’s food policy transformation under the National Medium-Term Development Plan (RPJMN) 2025–2029, focusing on the reconfiguration of state capacity in food system governance. It argues that recent policy instruments—particularly Presidential Instructions on...
ABSTRACT
This paper argues that agro-industrial waste regulation should move beyond pollution control toward circular input governance. Current regulatory approaches mainly focus on wastewater treatment, emission standards, and environmental permit compliance. This approach often fails to...
ABSTRACT
Indonesia has long pursued food self-sufficiency as a strategic national objective, yet climate change, environmental degradation, and market volatility continue to challenge agricultural sustainability and food security. This study examines how technology-driven policy innovation...
Tahlim Sudaryanto
Prof. Tahlim Sudaryanto, Ph.D is Senior Agricultural Economist at the Indonesian Center for Agriculture Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, the Republic of Indonesia, and member Board of Trustees, International Rice Research Institute (IRRI), Philippines.
Prior to his current position, he has held several senior management positions at the Ministry of Agriculture. He holds a doctorate degree in economics from North Carolina State University, Raleigh, North Carolina, USA.
His major interest is on rural economies and food policy. Since 2019 he has served as Independence Steering Committee on the CGIAR Research Program on Global Rice Value Chain.
In 2015 he served as a Commissioner at the Second Murdoch Commission on Food Security, Trade and Partnership, Murdoch University, Australia. In 2013-2014 he also participated as a member of International Advisory Committee, Food&Business Global Challenges Program, Netherland Organization for Scientific Research (NWO), Netherland.
Affiliation
Indonesian Agricultural Researcher Alliance (APPERTANI), IndonesiaJob Title
Senior Agricultural Economist and Research ProfessorE-mail
tahlim_sudaryanto@yahoo.comLatest Submission from Indonesia
Making Green Agricultural Practices Pay for Smallholders: Field Evidence and Policy Lessons from Indonesia
Reconfiguring Food System Governance: State Capacity and Policy Integration in Indonesia under National Medium-Term Development Plan (RPJMN) 2025–2029
Transforming Agro-Industrial Waste Regulation from Pollution Control to Circular Input Governance
Policy Innovation for Sustainable Agriculture and Food Security in Indonesia: A Case Study of the Technology-Driven Implementation of the Food Self-Sufficiency Program
Pages