ABSTRACT
Biodiversity underpins critical ecosystem services that support livelihoods, health, and the economy. However, Thailand’s biological resources are under increasing threat due to overexploitation, climate change, and insufficient financing. Despite being ranked 20th globally in terms of...
ABSTRACT
Thailand is a tropical country in Southeast Asia with coastlines on both the Andaman Sea and the Gulf of Thailand, covering a total of 18 provinces suitable for seaweed farming. The most cultivated economic seaweed at present is sea grape (Caulerpa lentillifera), which is cultivated in...
ABSTRACT
Food plays a fundamental role in shaping the population's overall well-being and quality of life. A healthy diet consists of balanced foods consumed in appropriate proportions that support health, prevent disease, and contribute to improved well-being and longevity. Conversely,...
ABSTRACT
Thailand’s Fourth Biennial Update Report (BUR4) in 2022 highlights that the agriculture sector is the second-largest source of greenhouse gas (GHG) emissions, contributing 15.23% of total emissions in 2019. Methane from rice paddies accounts for 50.58% of these emissions, while...
Kampanat Pensupar
Affiliation
Department of Agricultural Economics and Resources, Faculty of Economics, Kasetsart UniversityLatest Submission from Thailand
Biodiversity Finance in Thailand: Trends, Gaps, and Opportunities
Sea Grape Farming in Thailand: Status and Feasibility Analysis
Strengthening Sustainable Food Value Chains and Healthy Diets in Thailand
Pathways to Net-Zero: Enhancing Greenhouse Gas Mitigation in Thailand’s Agriculture Sector
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