Myanmar

ABSTRACT Black gram is an economically important pulse in Myanmar and mainly exported to India. In August 2017, India announced a 200,000 tons import quota on pigeon peas and 150,000 tons quota each for black gram and green gram. This study aimed to analyze the determinants on profitability of...
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ABSTRACT Sesame is mainly grown in the central dry zone of Myanmar, in which, Magway Region occupied the largest sesame sown area for many years. Informal contract agreement among sesame farmers and buyers are practiced in Aunglan Township, Magway Region. This study aimed to understand the...
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ABSTRACT Myanmar, once known as not only “rice basket of Asia” but also “the world’s largest rice exporter” stood as 7th largest global rice producer in 2014. Successive governments attempted priority on rice sector in any agricultural policies, thus, rice exists as a strategic sector due to...
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INTRODUCTION The vision of agricultural sector for the country’s development is “An inclusive, competitive, food and nutrition secure and sustainable agricultural system contributing to the socioeconomic wellbeing of farmers and rural people and further development of the national economy.”...
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MALNUTRITION STATUS OF MYANMAR In the 2018 Global Hunger Index[1], Myanmar stands at rank 68th out of 119 qualifying countries. With a score of 20.1, Myanmar suffers from a level of hunger that is serious although its score improved from 44.4 in 2000 to 20.1 in 2018.  Global Hunger Index...
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