Introduction
The vegetable industry is one of the important industries in Malaysia. It provides food for people, creates jobs for rural community and generates revenue for economic development. In general, the vegetable industry in Malaysia is carried out by small-holder farmers. Farmers manage...
INTRODUCTION
Wasted food is a considerable component of the world’s food system challenges. Food waste can be described as all edible food materials produced for human consumption but left uneaten, either lost or discarded throughout the food supply chain, from farm to fork. It is organic...
Malaysia as a country has the right to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately needs a food revolution movement where...
INTRODUCTION
The international trade of agricultural products is projected to sustain its strong growth. The growing world demand on agricultural produce creates an opportunity for Malaysia to expand its export markets and contribute to the Gross National Income since international trade is a...
Introduction
Rice is still the number one Malaysian staple food, though the consumption of rice per capita showed a decreasing trend from 93 kg per capita in 2011 to 88.9kg per capita in 2014. This scenario might be due to people’s change of lifestyles, tastes and preferences, especially...
