ABSTRACT
The Malaysian Government introduced the National Agrofood Policy 2011-2020 (NAP4) in 2010, as a guidance document for the implementation of programs and projects for the development of the agricultural sector in Malaysia. The ten years period of this NAP4 will be completed at the end of...
INTRODUCTION
Goat is one of the important industries in the agro-food subsector in Malaysia. In 2017, the value of this industry is about RM175.55 million (US$42.81 million). Goat provides nutrition for Malaysian people through the supply of meats and milk. However, the goat industry in Malaysia...
INTRODUCTION
Increase in population, consumer welfare, globalization, industrialization, and technological and ICT development has transformed agriculture into a modern and innovative sector. Kennedy (2000) in his study explains that modernization of agriculture is an evolution of agricultural...
INTRODUCTION
Massive uses of indigenous plants of local origin have potential to increase global food production and local variation to different environmental humans’ habits. Developing the rare crop creates the potential to diversify food production toward limited number of crops by...
INTRODUCTION
World climate is always changing. There are many evidences showing that the climate has changed in the past and will continue to change. The causes of this phenomenon are believed to be due to both natural variations and human intervention. Specifically, there are three external...
