Malaysia

Our Food Our Future: Revitalizing the Ecosystem in Malaysia*

Indu Bala Jaganath
Malaysia as a country has the right to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately needs a food revolution movement where...
Country: Malaysia Topic: Food security and safety
2,670
114

The Potential of Malaysian Fresh Agriculture Products in Vietnam Market

Mohd Zaffrie Mat Amin, Mohd Hafizudin Zakaria, Nik Rozana Nik Mohamad Masdek
INTRODUCTION The international trade of agricultural products is projected to sustain its strong growth. The growing world demand on agricultural produce creates an opportunity for Malaysia to expand its export markets and contribute to the Gross National Income since international trade is a...
Country: Malaysia Topic: Trade liberalization and countermeasures
4,996
160

The Role of Institutional Support in Malaysia's Paddy and Rice Industry

Rosnani Harun
Introduction Rice is still the number one Malaysian staple food, though the consumption of rice per capita showed a decreasing trend from 93 kg per capita in 2011 to 88.9kg per capita in 2014. This scenario might be due to people’s change of lifestyles, tastes and preferences, especially...
Country: Malaysia Topic: Agriculture
8,606
215

Rice Varietal Development For Food Sovereignty: a case of MARDI

Asfaliza Ramli
Varietal development has been a mandate of MARDI since the 1970s and until today a total of 44 varieties have been released for planting in the granary areas. The breeding objectives varied in accordance to the needs of the different era. In the 1970s Malaysia started to implement the double-...
Country: Malaysia Topic: Food security and safety
3,670
134

Postharvest Management of Rice for Sustainable Food Security In Malaysia

Asnawi Shahar, Azahar bin Harun, Mohd Taufik Ahmad, Rosniyana Ahmad, Yahya Sahari
Introduction Postharvest losses (PHL) of paddy can be defined as losses that occur due to spills, human negligence and incompetence during postharvest handling operations. Losses include improper machine settings during combined harvesting, mishandling during transportation inefficient...
Country: Malaysia Topic: Food security and safety
7,331
258

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