Malaysia

Ensuring Food Safety In Malaysia through Sanitary and Phytosanitary Standard (SPS) Measures

Nik Rozana Nik Mohamad Masdek
Introduction Globalization and trade liberalization has opened up market access for food around the world. However, one of the concerns is on how do importing countries protect their people from risks of diseases, chemical hazard and contimination derived from food that  indirectly come...
Country: Malaysia Topic: Food security and safety
5,752
148

Malaysian Agricultural Qualty Standards

Mohd Rashid Rabu, Nik Rozana Nik Mohamad Masdek, Mohd Dainori Md Shah
INTRODUCTION Consumers are demanding healthy, nutritious and safe food and agricultural products. The demand has increased both in the domestic and export markets. This is a result of the rampant food scandals, which occur from time to time.. Examples of said scandals include the, pathogenic...
Country: Malaysia Topic: Food security and safety
8,224
200

The Functional Food Industry in Malaysia

Nor Amana A'liah Mohammad Nor
INTRODUCITON Demand toward functional foods is increasing in line with the changing lifestyle of Malaysians who began to take care of their physical health. Modern lifestyle and rapid growth of the fast food service industry have led the changes in the eating habits of Malaysia's people and...
Country: Malaysia Topic: Agriculture
17,081
314

An Overview of Developments and Prospects for E-Commerce Agrifood Products in Malaysia

Amira Ngusman, Suhana Safari
Introduction Application of electronic communications and multimedia (C&M) is gaining popular. It opens new opportunities for businesses, market and supply chain actors as a whole to enhance their operations. Many terms are used in literature to describe activities of Internet Technology...
Country: Malaysia Topic: Agricultural marketing policy
8,809
208

Organic Agriculture in Malaysia

Ilani Zuraihah Ibrahim, Mohd Amirul Mukmin Abdul Wahab, Syahrin Suhaimee
INTRODUCTION Increasing awareness on environmental issues and food safety led to the growth and practice of organic agriculture around the world. At the same time, consumers began to change their food choices and preferences for healthy food, including organic products. For example, a consumer...
Country: Malaysia Topic: Agriculture
37,538
642

Pages