Korea

ABSTRACT Household food consumption patterns in Korea are changing rapidly. These changes are caused by the changes in population and household structure, development of science and technology, climate change, and accelerated opening of the agri-food market (Lee et al., 2016). Since household...
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ABSTRACT MAFRA plans to establish the status of Korea as the birthplace of kimchi by enhancing the competitiveness of domestically-produced kimchi. First, the ministry will expand the base of kimchi and fostering related industries. MAFRA will industrialize pickled cabbage as a kimchi related...
Country: Korea Topic: Agribusiness
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ABSTRACT In Korea, farm operators in their 40s and younger account for less than 2% of total farm operators, while the proportion of farm operators aged 65 and above reaches 40%. The young generation’s entry into farming is one of the important policies that the Korean government is focusing...
Country: Korea Topic: Agribusiness
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THE POLICY CONTENT ON IMPLEMENTING FOOD AGRICULTURE EDUCATION IN SOUTH KOREA With the improvement of people's living standards and the increasing awareness of healthcare, there is a greater demand for food safety. In the recent 10 years, South Korea's obesity population has increased by 1.6...
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ABSTRACT   MAFRA established a ‘Five-year Comprehensive Plan for the 3rd Foreign Agricultural Resources Development (`18~`22)’. This plan is to change the direction of foreign agricultural development into developing various crops, help the expansion of related industry, and support...
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