Yin Nyein Aye

Afflication
Demonstrators Department of Agricultural Economics, Yezin Agricultural University, Nay Pyi Taw, Myanmar

Latest Submission of the Author

ABSTRACT With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
183
42
ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
263
64
ABSTRACT This study was conducted to analyze the consumers’ perception of edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed by agricultural officers of the Department of Agriculture in November 2021. Among the respondents, 75%...
Country: Myanmar Topic: Agribusiness
1,326
126
ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
1,294
105
ABSTRACT Household food consumption system, eating styles and habits are directly related with inter-household food preferences on individual food items. Age and gender are the factors affecting individual food preferences which have significant impacts on health and welfare at different stages...
Country: Myanmar Topic: Agribusiness
262
94

Pages