Tai Wei Lim

Afflication
Singapore University of Social Sciences (SUSS)
Job Title
Associate/Lecturer
E-mail
limtaiwei2009@gmail.com

Latest Submission of the Author

ABSTRACT Some major Singaporean koi breeders specialized in koi dealing (i.e. the mono-culture koi farms) were all founded by hobbyists. They turned their interests into money-making ventures while keeping in touch with the koi-collecting community, global distributors and even Japanese breeders...
Country: Singapore Topic: Fisheries
383
23
ABSTRACT There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
367
31
ABSTRACT Countries reliant on food imports like Singapore were recently affected by the Russo-Ukraine war and the COVID-19 coronavirus pandemic as both events increased the prices of staple foods. To mitigate this situation, Singapore’s rooftop farms focused on cultivating mass-consumed...
955
43
ABSTRACT Durian is native and semi-cultivated in continental Southeast Asia in South Tenasserim Lower Burma, and Indo-Chinese countries like Thailand and Vietnam, maritime southern Philippines provinces of Mindanao and Sulu, the Visayas Islands, Luzon Island, and the Malay Archipelago. One of...
Country: Singapore Topic: Overview
1,177
89
ABSTRACT Singapore’s first mushroom farm was the Everbloom Mushroom Pte Ltd incorporated on 1 April 1981. One of the legacies of this early era of mushroom farming in Singapore is the Mushroom Farm which specializes in supplying fresh organically-grown mushrooms in Singapore. One of the...
Country: Singapore Topic: Agribusiness
2,370
97

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