ABSTRACT
The COVID-19 coronavirus pandemic and the Russia–Ukraine war disrupted ASEAN food supply chains. The COVID-19 coronavirus pandemic, for example, has affected the availability of migrant laborers operating in the agricultural sector, coupled with rapid urbanization resulting in a...
ABSTRACT
Transboundary haze pollution, which occurs annually, is Southeast Asia’s visible environmental challenge. The haze, which consists of pollutants is caused by several factors, including El Niño weather patterns that occur once a few years, its resulting dry season, the dense peatlands...
ABSTRACT
Some major Singaporean koi breeders specialized in koi dealing (i.e. the mono-culture koi farms) were all founded by hobbyists. They turned their interests into money-making ventures while keeping in touch with the koi-collecting community, global distributors and even Japanese breeders...
ABSTRACT
There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
Tai Wei Lim
Afflication
Singapore University of Social Sciences (SUSS)Job Title
Associate/LecturerE-mail
limtaiwei2009@gmail.comLatest Submission of the Author
Changing Global Supply Chains: Prospects, Impacts and Response Strategies in Agriculture Sector: The ASEAN Way
Singapore Cooperation with Indonesia in Combating the Haze: Mitigating Forest Burning for Cultivation
The Development of Singapore’s Koi Aquaculture
Pandemic-era Taiwanese Food Promotion and its Soft Cultural Power Potential in Singapore
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