Tahlim Sudaryanto

Tahlim Sudaryanto

Prof. Tahlim Sudaryanto, Ph.D is Senior Agricultural Economist at the Indonesian Center for Agriculture Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, the Republic of Indonesia, and member Board of Trustees, International Rice Research Institute (IRRI), Philippines.

Prior to his current position, he has held several senior management positions at the Ministry of Agriculture. He holds a doctorate degree in economics from North Carolina State University, Raleigh, North Carolina, USA.

His major interest is on rural economies and food policy. Since 2019 he has served as Independence Steering Committee on the CGIAR Research Program on Global Rice Value Chain.

In 2015 he served as a Commissioner at the Second Murdoch Commission on Food Security, Trade and Partnership, Murdoch University, Australia. In 2013-2014 he also participated as a member of  International Advisory Committee, Food&Business Global Challenges Program, Netherland Organization for Scientific Research (NWO), Netherland.

Latest Submission of the Author

Introduction As a part of Self-Sufficiency policy, the Government of Indonesia has declared to develop and rehabilitate irrigation infrastructure massively during the period of 2015-2019.  In addition to physical infrastructure development, the improvement of the management system is also...
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Introduction To provide incentive to the rice farmers, the Indonesian Government has established Procurement Price at the farm gate for paddy and at the rice miller for rice.  In 2016, the procurement price for dried paddy at the farm gate was IDR 4,700/kg and for milled rice was IDR 6,000...
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INTRODUCTION Performance of the food and agriculture is influenced by external shocks such as natural disasters (drought and flood), climate change, economic and financial crises, and socio-cultural disturbances.   International evidence shows that both intensity and frequency of the...
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Introduction Indonesia is now experiencing a bonus demographic population characterized by a growing middle class. This phenomenon has caused increasing demand for beef, where more than 98% of beef cattle production is managed by smallholder farmers. The national policy has been focused on...
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INTRODUCTION Food price stability is one of major elements on food security policy.  From the consumer side high food price provides undesirable impact to consumer access to sufficient and quality diet. Accelerated food prices also increase the number of households who are below the poverty...
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