Tahlim Sudaryanto

Tahlim Sudaryanto

Prof. Tahlim Sudaryanto, Ph.D is Senior Agricultural Economist at the Indonesian Center for Agriculture Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, the Republic of Indonesia, and member Board of Trustees, International Rice Research Institute (IRRI), Philippines.

Prior to his current position, he has held several senior management positions at the Ministry of Agriculture. He holds a doctorate degree in economics from North Carolina State University, Raleigh, North Carolina, USA.

His major interest is on rural economies and food policy. Since 2019 he has served as Independence Steering Committee on the CGIAR Research Program on Global Rice Value Chain.

In 2015 he served as a Commissioner at the Second Murdoch Commission on Food Security, Trade and Partnership, Murdoch University, Australia. In 2013-2014 he also participated as a member of  International Advisory Committee, Food&Business Global Challenges Program, Netherland Organization for Scientific Research (NWO), Netherland.

Research Center for Behavioral and Circular Economy, National Research and Innovation Agency (BRIN), Indonesia
Job Title
Senior Agricultural Economist and Research Professor

Latest Submission of the Author

Background Indonesia’s strong and consistent economic growth has contributed to steady progress on poverty reduction and improved food security.  In the agriculture sector, Indonesia is the largest producer and exporter of palm oil, the second largest producer of natural rubber, the second...
INTRODUCTION Enhancing national food security has been one of the strategic policy goals of the current administration. Based on the Food Law No.18/2012, the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the...
INTRODUCTION Current agricultural development policy is heavily focused on rice, despite the fact that consumer demand is shifting toward high value and nutrition-rich foodS.  In 2010, urban consumers in Indonesia spent 16% of their food budget on rice, 15% on fruit and vegetables, and 22%...
Country: Indonesia Topic: Overview
INTRODUCTION Indonesia has achieved the first element of the Millenium Development Goal (MDG), halving the number of population under extreme hunger and poverty. The new administration, under the leadership of President Joko Widodo, has prioritized  food and nutrition program under the...
INTRODUCTION Similar to many other emerging economies, Indonesian agriculture is characterized by a dualistic nature, in which large numbers of smallholder farms accounting for large proportions of total production coexist with a small number of modern large-  scale farms. According to OECD...
Country: Indonesia Topic: Overview