Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
ABSTRACT
This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
ABSTRACT
Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...
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Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
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The African swine fever started to apprear in Vietnam in January 2019, after that the outbreaks have quickly spread. By June 2020, more than 6 million of pigs were culled due to ASF dramas, with the financial damage estimated at more than 515 million USD. The ASF is new in Vietnam and...
ABSTRACT
Vietnamese labor has experienced a sharp transition in recent years, especially in the context of the fourth industrial revolution. In the agricultural and rural areas, labor tends to shift to higher value-added sectors. This transition led to an accelerating decline in the share of...
Dao The Anh
Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
Afflication
Vietnam Academy of Agriculture Sciences (VAAS).Job Title
Vice PresidentE-mail
daotheanh@gmail.comLatest Submission of the Author
The Food System - Concept, Aims and Application Potential in Vietnam
Single Window-Single Agency: An Innovative Solution to Food Safety Managenent of Pork Value Chains in Ho Chiminh City, Vietnam
A Comparative Study on the Tendency of Food Consumption and Implications for Food Security Control Policy in Vietnam
The Experiences of Vietnam in Preventing African Swine Fever
Reforming Policies to Transit Rural Labor Effectively in the Context of the Fourth Industrial Revolution in Vietnam
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