Policy Articles

2017.10.06
INTRODUCTION Seed is a small hard part produced by plants which is capable of developing into a new plant. Most plants have seeds which contain the reproduction system of a flowering plant.  Generally, plant seeds are formed in a small, round or oval shapes, but they can be found in large...
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2017.10.05
ABSTRACT Indonesia has experienced significant changes during the last 10 years, primarily driven by increasing population, household’s income, and food supply, which ultimately shifted food consumption patterns. Changes in food consumption patterns that are increasingly diversified affect...
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2017.10.03
ABSTRACT The impacts of climate change on cooperatives are a growing concern that needs to be urgently addressed for a cooperative to become competitive and sustainable in the long run. This paper presents the cooperative case for going green where opportunities and prospects for greening the...
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2017.10.03
ABSTRACT Hom Mali rice or Jasmine rice from Thailand has been reputable for its strong aroma and soft texture, and perceived as high quality in the world market. With increasing demand for high quality products from rice consuming countries, the competition for Hom Mali rice has been escalating...
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2017.10.03
INTRODUCTION For the past 30 years, the food consumption pattern has tremendously changed in Taiwan. Due to the increase in personal disposable income and more westernized life style, food selection is more diversified and specially consumes less on the starchy food. From Table 1, it has shown...
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