Food security and safety

Zhen Zhong Assistant Professor School of Agricultural Economics and Rural Development Renmin University of China   (Adopted from the 38th Executive Meeting of the State Council on May 9, 2001, promulgated by Decree No. 304 of the State Council of the People's Republic of China of...
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Dr. Iqbal Rafani Researcher at Indonesian Center for Agricultural Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, Indonesia, email: iqbalrafani@yahoo.com   Introduction Food is a primary basic human need and its fulfillment is part of human rights for...
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Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   Risk management In recent years, global climate change has caused instability in the production and supply of staple foods around the world. In response, and on the basis of concepts drawn from “risk...
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Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   The Standards were enacted in accordance with Article 9 of the Food Administration Act. The standards were first promulgated on October 30, 1999, and then were amended three times, the lastest amendment promulgated on...
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Hwang-Jaw Lee Board Director, Taiwan Flowers Development Association   It is estimated that a total of 20,000 chickens are killed in traditional markets in Taiwan each day, a relatively small number compared to the number of birds butchered in the 79 licensed poultry slaughterhouses...
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