Food security and safety

Hwang-Jaw Lee, PhD Board Director, Taiwan Flowers Development Association   Ranging from carbohydrates (rice, wheat), protein (soybeans) to fat (peanuts, sesame seeds), only whole grains and legumes can readily satisfy the bulk of the human body’s nutritional needs. The average...
3,407
184
Republic Act No. 10611: Strengthening the Philippine Food Safety Regulatory System[1] Albert P. Aquino, Aleta Belissa D. Correa, and Princess Alma B. Ani[2] Introduction Food, as one of the basic needs of man, provides the health requirements of a person in order to live.  The...
170,534
1452
Tran Cong Thang Institute of Policy and Strategy for Agriculture and Rural Development, Vietnam   INTRODUCTION Food, especially rice, is very important for Vietnam. Basically Vietnam has favorable conditions for rice production with its tropical weather, available land and water...
10,932
259
Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Identified cases of Japanese cows infected with bovine spongiform encephalopathy Bovine spongiform encephalopathy (BSE) is a progressive neurological disorder of cattle that results from infection by prions, which are...
3,650
160
Hwang-Jaw Lee Board Director, Taiwan Flowers Development Association   The processing and the export of Taiwan's down products is the third largest in the world, which yielded an export value of US$254 million (equal to NTD 7.48 billion) and is regarded as the role model product in...
3,130
170

Pages