Food security and safety

Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s food labeling policy is at a crossroads. Since its enactment in 1950, the Act on Standardization and Proper Labeling of Agricultural and Forest Products, commonly known as the JAS Act, has been the most...
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Republic Act No. 8976: Establishing the Philippine Food Fortification Program[1] Albert P. Aquino, Aleta Belissa D. Correa, and Princess Alma B. Ani[2]   Introduction Majority of agricultural and fisheries activities result to the production of food which are consumed either...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction   The mislabeling of food became a prominent news story in 2013, as Japanese newspapers revealed that even high-end restaurants and department stores were guilty of selling mislabeled food.  ...
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Hwang-Jaw Lee Board Director, Taiwan Flowers Development Association   In order to implement the Domestic Beef Traceability System, the Council of Agriculture (COA) put into effect the compulsory certificate of origin for cattle slaughtering, which regulates the use of standard ear tag,...
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Department of Agriculture Administrative Order No. 8 Series of 2002: Importation and Commercialization of Modern Biotechnology-Derived Products [1]     Albert P. Aquino, Meliza A. Festejo, and Princess Alma B. Ani [2]   Introduction The Philippines is the first...
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