Food security and safety

Min-Hsien Yang, Professor, Feng Chia University, Taiwan I Han, Assistant Professor, Feng Chia University, Taiwan   Agriculture and Food Agency (AFA) will conduct joint inspections on rice products in Taiwan twice a year in coordination with the Food and Drug Administration (FDA),...
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Dr. Tran Cong Thang and Dinh Thi Bao Linh[1]   Key words: food safety, polices, Vietnam. INTRODUCTION In addition to food security, food safety has been a major concern for the Government of Vietnam in recent years because food safety and quality is necessary not only for the community...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction The Japanese government has various food labeling systems. One of the most popular is the JAS Mark system. This system was launched in 1950 when the Act on Standardization and Proper Quality Labeling of...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s food labeling policy is at a crossroads. Since its enactment in 1950, the Act on Standardization and Proper Labeling of Agricultural and Forest Products, commonly known as the JAS Act, has been the most...
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Republic Act No. 8976: Establishing the Philippine Food Fortification Program[1] Albert P. Aquino, Aleta Belissa D. Correa, and Princess Alma B. Ani[2]   Introduction Majority of agricultural and fisheries activities result to the production of food which are consumed either...
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