ABSTRACT
On March 18, 2002, the Fifth Conference of 9th Central Committee of the Communist Party issued Resolution No. 13-NQ / TW on continuing to renovate, develop and improve the efficiency of the collective economy. In 2019, the Ministry of Agriculture and Rural Development (MARD) organized a...
ABSTRACT
Plant resources conservation plays an important role in providing resources for many important economic sectors of Vietnam. In the national genebank system, 37,820 accessions were collected both nationally (36,324 accessions) and internationally (1,496 exotic accessions). In total, 38,...
INTRODUCTION
Vietnam's agriculture develops comprehensively, and it is shifting towards producing commodities with increasing productivity and quality, developing industries and products with competitive advantages, and ensuring national food and nutrition security. The development of...
ABSTRACT
Base on a long term project on Environmental Monitoring on Soil environment since 1996, a database on Agriculture and rural development has been developed, which including current state of agricultural production (crop production, animal husbandry, forestry and aquaculture), climate, soil...
ABSTRACT
Biosecurity is one of the main factors affecting disease occurrence and antimicrobial use. However, the importance of specific measures could vary depending on the national context. The objectives of this study was to describe the biosecurity status in the pig and poultry production...
Tran Van The
Affiliation
Institute of Agricultural Environment (IAE), VietnamJob Title
Vice DirectorE-mail
thevasi02@gmail.comLatest Submission from Vietnam
A Review of 15 Years of Implementing the Policy for Developing Agricultural Cooperative Economy in Vietnam
Results of Biodivesity Policy in Vietnam: Conservation and Exploration of Plant Genetic Resources
Overview of the Impact of Scientific Research on Agriculture and Rural Development in Vietnam
Developing an Environmental Database for Agriculture and Rural Development in Vietnam
Assessment of Biosecurity Level in Pig and Poultry Production System in Vietnam Using Bio-check Technology
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