INTRODUCTION
Bovine Spongiform Encephalopathy (BSE) is one of the of the greatest food safety concerns among Japanese consumers. The outbreak of BSE-infected cows in September 2001 in Japan awakened consumers’ anxiety about the safety of beef. Consumers became more concerned about how beef...
III. Establishment of a comprehensive approach to food security incorporating risk management
In the Basic Law on Food, Agriculture, and Rural Areas, the approach to securing a stable food supply for the public is based on boosting agricultural production, combined with an appropriate level of...
Seiji Mitsuishi
Affiliation
School of Food, Agricultural Environmental Sciences, Miyagi University, JapanJob Title
Vice President/ProfessorE-mail
mitsuisi@myu.ac.jpLatest Submission from Japan
The JAS Mark System for Transparency in Beef Production
Guidelines for Common Foundation of Good Agricultural Practices (GAPs) (Final)
Guidelines for Common Foundation of the Good Agricultural Practices (GAPs) (part 1)
日本2015年農業基本計畫就取得穩定糧食供應及糧食安全政策之檢討與修正
New Basic Plan and Policy Review on Securing Stable Food Supply and Food Security in Japan (Final: Establishment of a comprehensive approach to food security incorporating risk management)
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