III. Establishment of a comprehensive approach to food security incorporating risk management
In the Basic Law on Food, Agriculture, and Rural Areas, the approach to securing a stable food supply for the public is based on boosting agricultural production, combined with an appropriate level of...
II. Introduction of a new index for food self-sufficiency potential
With unstable elements impacting global food supply and demand, public opinion polls show that a large percentage of the Japanese populace has a sense of crisis about our nation’s declining food self-sufficiency. Under...
Seiji Mitsuishi
Affiliation
School of Food, Agricultural Environmental Sciences, Miyagi University, JapanJob Title
Vice President/ProfessorE-mail
mitsuisi@myu.ac.jpLatest Submission from Japan
Guidelines for Common Foundation of the Good Agricultural Practices (GAPs) (part 1)
日本2015年農業基本計畫就取得穩定糧食供應及糧食安全政策之檢討與修正
New Basic Plan and Policy Review on Securing Stable Food Supply and Food Security in Japan (Final: Establishment of a comprehensive approach to food security incorporating risk management)
New Basic Plan and Policy Review on Securing Stable Food Supply and Food Security in Japan (Part 2: Introduction of a new index for food self-sufficiency potential)
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