II. Introduction of a new index for food self-sufficiency potential
With unstable elements impacting global food supply and demand, public opinion polls show that a large percentage of the Japanese populace has a sense of crisis about our nation’s declining food self-sufficiency. Under...
Fumihiro Kabuta, Ph.D.
Professor, National Graduate Institute for Policy Studies (GRIPS), Japan
There is the process of reviewing and reassessing basic policies from a mid-term perspective, based on the Basic Law on Food, Agriculture, and Rural Areas, which entails reassessment and...
Introduction
Japanese agricultural cooperatives serve important functions in the rural community. In addition to agricultural services, they provide several services required in daily life, such as banking and arrangement of family ceremonies. Each agricultural cooperative has its own...
Seiji Mitsuishi
Affiliation
School of Food, Agricultural Environmental Sciences, Miyagi University, JapanJob Title
Vice President/ProfessorE-mail
mitsuisi@myu.ac.jpLatest Submission from Japan
New Basic Plan and Policy Review on Securing Stable Food Supply and Food Security in Japan (Part 2: Introduction of a new index for food self-sufficiency potential)
日本2015年農業基本計畫就取得穩定糧食供應及糧食安全政策之檢討與修正
New Basic Plan and Policy Review on Securing Stable Food Supply and Food Security in Japan (Part 1: Revision of targets for food self-sufficiency ratio)
Case Study of Unfair Trade Practices by a Japanese Agricultural Cooperative
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