Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
INTRODUCITON
Demand toward functional foods is increasing in line with the changing lifestyle of Malaysians who began to take care of their physical health. Modern lifestyle and rapid growth of the fast food service industry have led the changes in the eating habits of Malaysia's people and...
Introduction
Application of electronic communications and multimedia (C&M) is gaining popular. It opens new opportunities for businesses, market and supply chain actors as a whole to enhance their operations. Many terms are used in literature to describe activities of Internet Technology...
INTRODUCTION
Increasing awareness on environmental issues and food safety led to the growth and practice of organic agriculture around the world. At the same time, consumers began to change their food choices and preferences for healthy food, including organic products. For example, a consumer...
Introduction
Coffee is a plant of the family Rubiaceae and genus Coffea, whose seeds are called coffee beans and processed into drinks (Noor Auni and Khairol, 1988; Muhammad Ghawas and Rubiah, 1991). It is a group of plants that can live up to more than 25 years and grow up to a height of 5 to 15...
Introduction
The United Nations Millennium Development goals are to reduce hunger and poverty. This was the main reason for the UN declaration of the International Year of Rice in 2004. Rice is the source of more than 500 calories per person per day for over 3 billion people (FAOSTAT). By 2010,...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
The Functional Food Industry in Malaysia
An Overview of Developments and Prospects for E-Commerce Agrifood Products in Malaysia
Organic Agriculture in Malaysia
Exploring the Potentials of Coffee Industry in Malaysia
The Effect of Climate Change on Rice Production in Malaysia
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