Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
There have been growing interests in the rise of public Good Agricultural Practices (GAP) standards in Southeast Asia that have been implemented by the governments in the region. This paper examines the local implementation of Malaysian public GAP standard called ‘MyGAP’ with...
INTRODUCTION
Paddy production is among the important industries in Malaysia. It contributes around 71.4% of local rice requirements in 2014. Most of paddy farmers depend on paddy production as their main source of income. There are 12 granaries in Malaysia, and Kemubu Agriculture...
INTRODUCTION
Urban farming is a cultivation practice where food is produced in the cities around existing town areas (Bailkey and Nasr, 2000). Generally, urban farming is not a new concept in Malaysia. The similar concept of farming activities adopted by urban folks surrounding residential...
Introduction
Broiler meat is a primary protein source for the majority of Malaysian populations. Malaysia is one of the highest poultry consumers in the world with a per-capita consumption of 35.3kg in 2011 (MoA, 2011). In 2010, broiler production in Malaysia contributed 53.2% of the total...
Introduction
Malaysia’s livestock industry is an important and one of the fundamental industries in the country's agricultural development. It provides lucrative employment, supplies the domestic requirements of meat, milk and dairy products to the population. The development of the...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Producers’ Perceptions of Public Good Agricultural Practices and their Pesticide Use: the Case of MyGAP for Durian Farming in Pahang, Malaysia
Impacts of Natural Disasters on the Paddy Production and its Implications to the Economy
The Potential of Urban Farming Technology in Malaysia: Policy Intervention
Broiler Industry in Malaysia
The Development and Future Direction of Malaysia’s Livestock Industry
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