Yoshihisa Godo,
Professor, Meiji Gakuin University, Japan
There are nearly 60,000 breeders of beef cattle in Japan1. They play an essential role in the meat industry and create important job opportunities in rural areas. Most cattle breeders are small-sized family...
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
INTRODUCTION
Although Japan is the third largest beef importing country in the world (US Department of Agriculture, Livestock and Poultry: World Markets and Traders), with imports accounting for nearly 60% of domestic beef...
Kunio Nishikawa
College of Agriculture, Ibaraki University, Japan
INTRODUCTION
We translated a pamphlet, “New Policy for Agriculture and Rural Areas is beginning!!”, Previously, we translated pages 1-5. This time, we have translated pages 6-11.
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Japan’s food self-sufficiency ratio
Professor, Meiji Gakuin University, Yoshihisa Godo
INTRODUCTION
Mass media often treat Japanese agricultural cooperatives as organizations of farmers1. Indeed, almost all farmers in Japan belong to agricultural cooperatives. Article 1 of the...
Kako Inoue
Affiliation
Faculty of Regional Innovation, Miyazaki University, JapanJob Title
Associate ProfessorE-mail
kako.inoue@cc.miyazaki-u.ac.jpLatest Submission from Japan
A Subsidy Program for Breeders of Beef Calves in Japan
The Beef Market and Beef Cattle Farmers in Japan
2014年以後的日本農業政策改革(II)
Japanese Agricultural Policy Reforms after FY 2014 (PART 2)
The Significance of Non-farmers in Japanese Agricultural Cooperatives
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