Sanghyo Kim

Sanghyo Kim

Join FFTC-AP since 2021
252
Affiliation
Food and Marketing Research Center, Korea Rural Economic Institute
Job Title
Research Fellow
E-mail
skim@krei.re.kr

Latest Submission from Korea

KREI & Its Involvement in Establishing National Agricultural Policy

Sei-Kyun Choi
2014.07.02
Sei-Kyun Choi Korea Rural Economic Institute, Seoul, Korea e-mail: skchoi@krei.re.kr   ABSTRACT   As a national policy research institution in the field of agriculture, the Korea Rural Economic Institute (KREI) has led agricultural, rural and food policy and has been committed...
Country: Korea Topic: Overview
150
6,560

韓國農村經濟研究院與其參與國家農業政策之規劃

Sei-Kyun Choi
2014.07.02
本文"刊登於 (農政與農情 2014.09 Vol.267 74-79)" 完整檔案請擊點右上   pdf 檔下載.
Country: Korea Topic: Overview
133
6,528

Korea's Native Bee Species Preservation Project

Jeong-bin Im
2014.04.01
  Dr. Jeongbin Im Professor Department of Agricultural Economics and Rural Development College of Agricultural and Life Science Seoul National University Seoul, Korea E-mail: jeongbin@snu.ac.kr   The Ministry of Agriculture, Food and Rural Affairs (MAFRA) has...
Country: Korea Topic: Agriculture
149
3,506

Korea’s Plan for Promotion of Tomato Exports

Jeong-bin Im
2014.04.01
Dr. Jeongbin Im Professor Department of Agricultural Economics and Rural Development College of Agricultural and Life Science Seoul National University Seoul, Korea E-mail: jeongbin@snu.ac.kr   The Ministry of Agriculture, Food and Rural Affairs (MAFRA) announced the...
Country: Korea Topic: Agricultural marketing policy
215
6,978

韓國促進番茄外銷計畫

2014.04.01
韓國農部在今（2014）年2 月24 日宣布將發展番茄為策略性商品化計畫，來促進國內消費及外銷量。韓國農部宣稱這項計畫將使番茄發展為「辣椒第二」，解決產業現存的問題、提高競爭力、活化內需市場並積極擴展外銷市場。番茄產業是韓國的高價值設施園藝產業，在技術純熟和資訊科技結合下呈現穩定成長。即便如此，韓國的番茄產能為先進國家的20∼40%，而且面臨生產成本過高的問題，其原因為溫室保溫（加熱）所必須負擔的燃油成本及種子進口成本，因此，韓國農部計畫在2022 年前將番茄產業產能增加至先進國家（荷蘭）的30∼60%，並改善能源效率，將加熱成本從整體生產成本的30∼40%減至20...
Country: Korea Topic: Agricultural marketing policy
6,847

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