ABSTRACT
Some major Singaporean koi breeders specialized in koi dealing (i.e. the mono-culture koi farms) were all founded by hobbyists. They turned their interests into money-making ventures while keeping in touch with the koi-collecting community, global distributors and even Japanese breeders...
ABSTRACT
There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
ABSTRACT
Countries reliant on food imports like Singapore were recently affected by the Russo-Ukraine war and the COVID-19 coronavirus pandemic as both events increased the prices of staple foods. To mitigate this situation, Singapore’s rooftop farms focused on cultivating mass-consumed...
ABSTRACT
Durian is native and semi-cultivated in continental Southeast Asia in South Tenasserim Lower Burma, and Indo-Chinese countries like Thailand and Vietnam, maritime southern Philippines provinces of Mindanao and Sulu, the Visayas Islands, Luzon Island, and the Malay Archipelago. One of...
ABSTRACT
Singapore’s first mushroom farm was the Everbloom Mushroom Pte Ltd incorporated on 1 April 1981. One of the legacies of this early era of mushroom farming in Singapore is the Mushroom Farm which specializes in supplying fresh organically-grown mushrooms in Singapore. One of the...
Tai Wei Lim
Affiliation
Singapore University of Social Sciences (SUSS)Job Title
Associate/LecturerE-mail
limtaiwei2009@gmail.comLatest Submission from Singapore
The Development of Singapore’s Koi Aquaculture
Pandemic-era Taiwanese Food Promotion and its Soft Cultural Power Potential in Singapore
Rooftop Urban Farming in Singapore: The Iron Triangle of Farmers, Private Sector and Government-Linked Entities
Understanding Contemporary Durian Developmental Policy from a Historical Point of View
The Development of Singapore’s Mushroom Farming Industry
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