ABSTRACT
Transboundary haze pollution, which occurs annually, is Southeast Asia’s visible environmental challenge. The haze, which consists of pollutants is caused by several factors, including El Niño weather patterns that occur once a few years, its resulting dry season, the dense peatlands...
ABSTRACT
Some major Singaporean koi breeders specialized in koi dealing (i.e. the mono-culture koi farms) were all founded by hobbyists. They turned their interests into money-making ventures while keeping in touch with the koi-collecting community, global distributors and even Japanese breeders...
ABSTRACT
There is a touch of cosmopolitanism to Taiwanese food cultural soft power. Taiwanese indigenous food and agricultural practices are infused with colonial-era Japanese cuisines, mainland provincial dishes and Italian and American influences. The cultural cross-pollination of global...
ABSTRACT
Countries reliant on food imports like Singapore were recently affected by the Russo-Ukraine war and the COVID-19 coronavirus pandemic as both events increased the prices of staple foods. To mitigate this situation, Singapore’s rooftop farms focused on cultivating mass-consumed...
Tai Wei Lim
Affiliation
Singapore University of Social Sciences (SUSS)Job Title
Associate/LecturerE-mail
limtaiwei2009@gmail.comLatest Submission from Singapore
Singapore Cooperation with Indonesia in Combating the Haze: Mitigating Forest Burning for Cultivation
The Development of Singapore’s Koi Aquaculture
Pandemic-era Taiwanese Food Promotion and its Soft Cultural Power Potential in Singapore
Rooftop Urban Farming in Singapore: The Iron Triangle of Farmers, Private Sector and Government-Linked Entities
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