Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
Decision 565-TTg on management of reserve fund for food circulation was issued on August 22, 1996. Reserve fund for circulation of food is the volume of food which (mainly rice) volume of the State assigned to the food state enterprises that have qualified management and implementation capacity on...
ABSTRACT
This report focuses on the Trans-Pacific Partnership Agreement (TPP) and the corresponding analyses regarding opportunities and challenges that it brings to Vietnam’s agricultural sector. Overall, Vietnam has many advantages in agriculture, forestry and fishery export (...
INTRODUCTION
Food production especially rice, is very important for Vietnam. In general, Vietnam has favorable conditions for rice production with tropical weather, available land, significant water resources and experiences in rice cultivation. Therefore, the supply and export of rice have been...
ABSTRACT
Elimination of pesticides and heavy metals residues in agricultural products is a key to successful adoption of Vietnamese Good Agricultural Practices (VietGAPs). However, abuse of pesticides and fertilizers in agricultural production still exists in some crops. The objective of this...
ABSTRACT
Currently, there are 18,638 existing cooperatives in Vietnam. Of these, 10,204 cooperatives are into agriculture and fishery. The economic cooperation sector and cooperatives have attracted 13 million farmers and small production facilities. The cooperatives have been undergoing a...
Dao The Anh
Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
Affiliation
Vietnam Academy of Agriculture Sciences (VAAS).Job Title
Vice PresidentE-mail
daotheanh@gmail.comLatest Submission from Vietnam
Management of Reserve Funds for Food Circulation
Impacts of TPP on Vietnam’s Domestic Agriculture and its Commensurate Adjustment Policies
National Policy to Improve Food Self-Sufficiency and Food Security in Vietnam
Development of Good Agricultural Practices (GAPs) Models for Tea, Rice and Vegetables in Vietnam
Current Situation and prospects of Cooperatives in Vietnam’s Agricultural Sector
Pages