Tahlim Sudaryanto

Tahlim Sudaryanto

Prof. Tahlim Sudaryanto, Ph.D is Senior Agricultural Economist at the Indonesian Center for Agriculture Socio Economic and Policy Studies (ICASEPS), Ministry of Agriculture, the Republic of Indonesia, and member Board of Trustees, International Rice Research Institute (IRRI), Philippines.

Prior to his current position, he has held several senior management positions at the Ministry of Agriculture. He holds a doctorate degree in economics from North Carolina State University, Raleigh, North Carolina, USA.

His major interest is on rural economies and food policy. Since 2019 he has served as Independence Steering Committee on the CGIAR Research Program on Global Rice Value Chain.

In 2015 he served as a Commissioner at the Second Murdoch Commission on Food Security, Trade and Partnership, Murdoch University, Australia. In 2013-2014 he also participated as a member of  International Advisory Committee, Food&Business Global Challenges Program, Netherland Organization for Scientific Research (NWO), Netherland.

Join FFTC-AP since 2014
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Affiliation
Research Center for Behavioral and Circular Economy, National Research and Innovation Agency (BRIN), Indonesia
Job Title
Senior Agricultural Economist and Research Professor
E-mail
tahlim_sudaryanto@yahoo.com

Latest Submission from Indonesia

2017.12.26
Introduction As a part of Self-Sufficiency policy, the Government of Indonesia has declared to develop and rehabilitate irrigation infrastructure massively during the period of 2015-2019.  In addition to physical infrastructure development, the improvement of the management system is also...
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1,495
2017.12.26
Introduction To provide incentive to the rice farmers, the Indonesian Government has established Procurement Price at the farm gate for paddy and at the rice miller for rice.  In 2016, the procurement price for dried paddy at the farm gate was IDR 4,700/kg and for milled rice was IDR 6,000...
Country: Indonesia Topic: Agriculture
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3,267
2017.10.05
ABSTRACT Indonesia has experienced significant changes during the last 10 years, primarily driven by increasing population, household’s income, and food supply, which ultimately shifted food consumption patterns. Changes in food consumption patterns that are increasingly diversified affect...
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2,524
2017.10.03
INTRODUCTION Concerning the Food Law No. 18/2012, there is a mandate for the central and local government to improve fulfillment of food consumption in both of its quantity and quality. For Indonesia, rice is a national strategic commodity and it is not only a staple food for the majority people,...
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1,892

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