Rozhan Abu Dardak

Rozhan Abu Dardak

Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.

He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.

He was appointed as the Director of  Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.

Join FFTC-AP since 2015
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Latest Submission from Malaysia

2017.10.27
Introduction Coconut or Cocos nucifera L. is synonym as a ‘versatile tree’ due to its multifunctional attributes that have generated a wide range of usage from food to cosmetics, and high value household to industrial products. Coconut is widely distributed throughout Asia,...
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2017.10.11
INTRODUCTION Malaysia as a country has the tight to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately need a food revolution movement...
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2,630
2017.10.06
INTRODUCTION Seed is a small hard part produced by plants which is capable of developing into a new plant. Most plants have seeds which contain the reproduction system of a flowering plant.  Generally, plant seeds are formed in a small, round or oval shapes, but they can be found in large...
188
6,329
2017.10.03
ABSTRACT A delicate balance must be achieved between socio-economic development and protection of the environment. Under the SDG, a set of 17 goals were introduced to achieve this triple bottom line of economic, social and environmental objectives. Food production cannot continue in its “...
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2,984

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