Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
INTRODUCTION
The mushroom industry has caught the attention of entrepreneurs, especially the young ones. There are 17 types of mushroom that are suitable for growth in Malaysia, whereby seven of them can be commercially produced. The grey oyster, black jelly, shiitake and Ganoderma mushrooms are...
INTRODUCTION
Malaysia is a newly industrialized country and one of the most competitive nations in Asia. Although Malaysia's economy is stable and growing, the issue of poverty is still the main concern and given a high priority by the government. The government of Malaysia has formulated a...
Introduction
Coconut or Cocos nucifera L. is synonym as a ‘versatile tree’ due to its multifunctional attributes that have generated a wide range of usage from food to cosmetics, and high value household to industrial products. Coconut is widely distributed throughout Asia,...
INTRODUCTION
Malaysia as a country has the tight to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately need a food revolution movement...
Rozhan Abu Dardak
Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
Affiliation
Strategic Planning and Innovation Management Centre, Malaysian Agricultural Research and Development Institute (MARDI)Job Title
Former DirectorE-mail
rozhanabudardak@gmail.comLatest Submission from Malaysia
Post Harvest Control for Maintenance of Quality Mushrooms
馬來西亞政府在農業部門減輕貧窮的措施
Malaysian Government Initiatives in Alleviating Poverty in Agriculture Sector
Revival of Coconut Industry in Malaysia
Revitalising the Ecosystem for Food Sovereignity
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