INTRODUCTION
One of the biggest issues of Japan’s agriculture is the continuous reduction or decline in the number of farmers. Farmers in Japan have decreased rapidly and have been getting old. Japan’s agricultural workforce has reduced from 3.9 million in 2000 to 1.8 million in 2018,...
This leaflet introduces you “The management package for agricultural production (GAP)”, which has increasingly attracted to agricultural industries.
To begin with, please answer the following questions:
Q1 (food safety): What happens to your farm if the products shipped from your farm...
Explanatory note by the translator：
This document is the first of three chapters of the latest Guideline on Food Security under the State of Emergency, revised in 0ctober 2015. The guideline was originally developed in March 2002, and has been revised for several times. ...
INTRODUCTION
Japan’s rural area is changing right now.
Young people have started to come back to the remote villages:
Young group of people who migrated from cities has started to grow and process fruits in Suo-oshima-machi, Yamaguchi pref. Since settled in the area, they...
Mari Izumi
Afflication
JC General Research Institute, JapanLatest Submission of the Author
Supporting New Entrants into Farming in Japan
Let’s Start GAP (Good Agricultural Practice)
Guideline on Food Security in a State of Emergency (Ministry of Agriculture, Forestry and Fisheries, Japan, October, 2015)
Creating Attractive Rural Areas -To make a society where people come and go between urban and rural areas
創造迷人的鄉村--日本推動城市與鄉村居民的交流
Pages