ABSTRACT
Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...
ABSTRACT
Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
ABSTRACT
Vietnamese labor has experienced a sharp transition in recent years, especially in the context of the fourth industrial revolution. In the agricultural and rural areas, labor tends to shift to higher value-added sectors. This transition led to an accelerating decline in the share of...
INTRODUCTION
Vietnam's agriculture develops comprehensively, and it is shifting towards producing commodities with increasing productivity and quality, developing industries and products with competitive advantages, and ensuring national food and nutrition security. The development of...
Hoang Thanh Tung
Afflication
Vietnam Academy of Agricultural SciencesJob Title
Research OfficerLatest Submission of the Author
Single Window-Single Agency: An Innovative Solution to Food Safety Managenent of Pork Value Chains in Ho Chiminh City, Vietnam
A Comparative Study on the Tendency of Food Consumption and Implications for Food Security Control Policy in Vietnam
Reforming Policies to Transit Rural Labor Effectively in the Context of the Fourth Industrial Revolution in Vietnam
Overview of the Impact of Scientific Research on Agriculture and Rural Development in Vietnam