INTRODUCTION
One of the biggest issues of Japan’s agriculture is the continuous reduction or decline in the number of farmers. Farmers in Japan have decreased rapidly and have been getting old. Japan’s agricultural workforce has reduced from 3.9 million in 2000 to 1.8 million in 2018,...
INTRODUCTION
Goat is one of the important industries in the agro-food subsector in Malaysia. In 2017, the value of this industry is about RM175.55 million (US$42.81 million). Goat provides nutrition for Malaysian people through the supply of meats and milk. However, the goat industry in Malaysia...
INTRODUCTION
The challenge of Indonesian agricultural development is how to achieve the fulfillment of the needs of the leading commodities of food crops, horticulture, livestock, plantations and the increase in exports of agricultural products. For that future agricultural development, planning...
INTRODUCTION
Genetically Modified Organism is an alternative way to improve both the quality and the quantity of agricultural products. In developing nations across the globe, governments are grappling with questions of what role, if any, genetically modified organisms should play in helping...
ABSTRACT
This article raises the problem of excessive reactive nitrogen (Nr) from agricultural sources – both in Taiwan and in the European Union (EU). A threat of agricultural nitrogen pollution is being addressed from the perspective of agri-environmental nitrogen policy (here: Nr policy),...
