Introduction
Japan has a strict traceability system for beef products. Using a unique identification number labeled on a beef product, consumers can get detailed information on the beef cow from which the beef product was made. This paper provides a brief history and a concise description of the...
Promotion-of commercialization by the selection and concentration of technology and biomass
Basic concept
○ In response to the earthquake, and nuclear accident, an important challenge is to strengthen the independent and distributed energy supply systems utilizing regional biomasses
○ With a...
INTRODUCTION
Japan’s rural area is changing right now.
Young people have started to come back to the remote villages:
Young group of people who migrated from cities has started to grow and process fruits in Suo-oshima-machi, Yamaguchi pref. Since settled in the area, they...
Kako Inoue
Affiliation
Faculty of Regional Innovation, Miyazaki University, JapanJob Title
Associate ProfessorE-mail
kako.inoue@cc.miyazaki-u.ac.jpLatest Submission from Japan
The Beef Traceability System in Japan
日本牛肉的追朔系統
Overview of the Biomass Business Strategy
Creating Attractive Rural Areas -To make a society where people come and go between urban and rural areas
創造迷人的鄉村--日本推動城市與鄉村居民的交流
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