Hwang-Jaw Lee, PhD
Board Director, Taiwan Flowers Development Association
Risk management
In recent years, global climate change has caused instability in the production and supply of staple foods around the world. In response, and on the basis of concepts drawn from “risk...
Hwang-Jaw Lee, PhD
Board Director, Taiwan Flowers Development Association
The Standards were enacted in accordance with Article 9 of the Food Administration Act. The standards were first promulgated on October 30, 1999, and then were amended three times, the lastest amendment promulgated on...
Hwang-Jaw Lee, PhD
Board Director, Taiwan Flowers Development Association
Fertilizers are important materials to the production potential of agricultural land, which are used to increase production potential, maintain high yield and product quality. They will degrade land fertility,...
Hwang-Jaw Lee
Board Director, Taiwan Flowers Development Association
The mechanization and automation of agriculture are direct pathways to increase the production efficiency and product quality, by reducing cost and labor demands while improving working environment. Since the...
Hwang-Jaw Lee
Board Director, Taiwan Flowers Development Association
Rice is the most important staple food in Taiwan. In recent years, about 260,000 hectares of paddy field was cultivated to rice annually with an output of about 1.2 million tons of brown rice. The Agriculture...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Risk Management and Food Reserve Mechanism
Standards for the Inspection of Public Stock Paddy
The Sustainability and Productivity of Agricultural Lands
Promotion of Agricultural Mechanization and Automation
Rice Industry
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