Shinichi Saitoh

Shinichi Saitoh

Join FFTC-AP since 2014
89
Affiliation
Norinchukin Research Institute Co., Ltd.
Job Title
President

Latest Submission from Japan

2016.09.01
Introduction Hokkaido, the northern-most island of Japan, ranks first in food production among all 47 prefectures in Japan. Hokkaido accounts for 12.5% of Japan’s total agricultural production and 7.7% of its total production of processed foods 1. However, farms and food processing factories in...
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2016.08.26
  The agriculture and rural areas have a variety of functions (multifunction) such as prevention of floods and landslides, conservation of the natural environment, the formation of the beautiful landscape, etc. Ministry of Agriculture, Forestry and Fisheries has cooperated with the...
Country: Japan Topic: Rural development
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2,793
2016.08.16
INTRODUCTION  The Cooperative Farm Extension Service (CFES)[1] in Japan has engaged in the guidance and extension of new agronomy technology on farmers after WWII. The central and prefectural governments have jointly managed this service in such a way that the former covers necessary budget...
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2016.08.03
INTRODUCTION In developed countries, many food processing companies and farms employ unskilled foreign laborers, whose wages are lower than domestic laborers. Japan is not an exception. However, unlike other developed countries in Europe, North America, and Australasia, it is often the case that...
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4,399
2016.07.26
Explanatory note by the translator:    This document is the first of three chapters of the latest Guideline on Food Security under the State of Emergency, revised in 0ctober 2015. The guideline was originally developed in March 2002, and has been revised for several times.  ...
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