ABSTRACT
The pattern of global food trade changed dramatically between the pre- and post-WWII periods. Before WWII, developed countries colonialized today’s developing countries and imported mainly primary products, including foods, from them. In contrast, after WWII, developed countries became...
INTRODUCTION
Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
INTRODUCTION
Japan's agricultural structure is changing from small farm sizes to relatively larger one. The 2015 World Census of Agriculture published in 2016 shows that the number of agriculture management entities[1] in Japan falls by 18% from 1.68 million in 2010 to 1.38 million in...
ORIGINAL DOCUMENT
「農林水産物の生産額への影響について」(Written in Japanese) http://www.cas.go.jp/jp/tpp/kouka/pdf/151224/151224_tpp_keizaikoukabunnseki03.pdf
Translation
Impact of TPP on Production Value of Agricultural, Forestry and Fishery Products
December 24, 2015
Headquarters of TPP Response...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
Japan’s Unique Position in the World Food Balance
Traceability and Food Labeling of Rice in Japan
日本水稻的可追溯性和食品標籤
Present State of Paddy Cultivation by the Direct Seeding Method
Impact of TPP on Production Value of Agricultural, Forestry and Fishery Products
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