ABSTRACT
In Vietnam, at present, the area for dragon fruit (DF-pitaya) is about 45,450 ha with a total production of 587,968 tons and the average DF area per household is 0.5- 1 ha. Unfortunately, producers of DF have seen prices of fruits decline since the product mainly are sold to local...
ABSTRACT
In Vietnam, the total production area of dragon fruit is approximately 50.000 ha with White Flesh variety accounting for about 95% and Red Flesh variety accounting for about 5%. Dragon fruit is mainly grown in Binh Thuan, Long An and Tien Giang provinces with more than 37.000 ha. The...
ABSTRACT
Vietnamese agriculture reforms were embedded into general economic reforms (Doi Moi) in 1986, enabling the country’s transition toward a market economy. Since 1988, they were implemented incrementally together with complementary instruments such as agricultural market liberalization and...
INTRODUCTION
Vietnam in the past 30 years has implemented successful policies of national food security. The country has even become an ASEAN leading exporter of agricultural products. Nevertheless, Vietnam today is facing challenges of modernizing its agriculture to serve its integration into...
Tran Cong Thang
Affiliation
Institute of Policy and Strategy for Agriculture and Rural Development,Ministry of Agriculture and Rural Development of VietnamE-mail
tcthang2001@yahoo.comLatest Submission from Vietnam
The Introduction of Gap and Quality System for Pitaya in Vietnam
Dragon Fruit Production in Vietnam: Achievements and Challenges
Smallholder Farmer Policy Support Review: Lessons from Vietnam
New Policies for Supporting Private Agricultural Investments and Supplemental Regulations on the Use of Rice Land for Agricultural Commodity Production in Vietnam
支持越南私人農業投資的新政策和使用稻田生產農產品的補充規範
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