Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
ABSTRACT
Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
ABSTRACT
The African swine fever started to apprear in Vietnam in January 2019, after that the outbreaks have quickly spread. By June 2020, more than 6 million of pigs were culled due to ASF dramas, with the financial damage estimated at more than 515 million USD. The ASF is new in Vietnam and...
ABSTRACT
Vietnamese labor has experienced a sharp transition in recent years, especially in the context of the fourth industrial revolution. In the agricultural and rural areas, labor tends to shift to higher value-added sectors. This transition led to an accelerating decline in the share of...
ABSTRACT
Food security is a great concern of the government in the current context. In the more than 30 years of renovation, Vietnam has achieved considerable successes in addressing the food security, poverty reduction, income, social stability, etc. The state policies have enormously...
ABSTRACT
Hanoi is one of the top pig producers and consumers in Vietnam. However, pig is mainly produced by small-scale producers; the number of small-scale producers, including smallholder (under 30 porkers) and small-scale farms which are from 30 porkers to less than 100 porkers accounts for...
Dao The Anh
Dao The Anh is Vice-President of Vietnamese Academy of Agricultural Sciences (VAAS).
With PhD (2004) in Agricultural, Rural and Food Economics in Montpellier, France and Engineer diploma in Agronomy at Hanoi Agricultural University, Dao The Anh has developed a carrier of 30 years in research for development focusing on agricultural economics, policies, family farming, agro-ecology, food safety, agri-food value chain governance and rural development.
He is also Vice-President of Vietnam Science for Rural Development Association, Editor in Chief of Vietnam Journal of Sciences and Technology. He is recently nominated as Head of Agriculture, Hydraulic session in Vietnam Encyclopaedia Edition Board.
Affiliation
Vietnam Academy of Agriculture Sciences (VAAS).Job Title
Vice PresidentE-mail
daotheanh@gmail.comLatest Submission from Vietnam
A Comparative Study on the Tendency of Food Consumption and Implications for Food Security Control Policy in Vietnam
The Experiences of Vietnam in Preventing African Swine Fever
Reforming Policies to Transit Rural Labor Effectively in the Context of the Fourth Industrial Revolution in Vietnam
New Challenges for Food Security in Vietnam
Pig Supply Chain Analysis for Improvement and Inclusiveness for Small-Scale Producers in Hanoi, Vietnam
Pages