ABSTRACT
This study evaluated the growth performance of Muscovy ducks (Cairina moschata) fed diets incorporating Giant Taro (Alocasia macrorrhizos) tuber meal combined with locally available feedstuffs. Thirty-six ducks were assigned to three dietary treatments: commercial feeds, compounded feed...
ABSTRACT
This study examines community knowledge and perceptions of marine conservation in relation to the proposed establishment of the Manlot Protected Area (MPA) on Magalumbi Island, Batad, Iloilo. A multi-method approach was applied, combining habitat assessments, biodiversity surveys,...
ABSTRACT
The primary objective of this research is to explore the potential of utilizing nipa (Nypa fruticans) fruit flour in the production of cookies. An experimental research methodology was utilized. Three different nipa flours were prepared by drying them for varying durations: Flour A (1...
ABSTRACT
The study is conducted mainly to determine the level of acceptability of turmeric (Curcuma longa) and annatto (Bixa orellana) as natural food additives in making fish tocino based on consumer preferences. Laboratory technique is used as basis for technology transfer through...
ABSTRACT
This research study primarily aimed to determine the seawater quality in terms of its microbiological components using bacteriological assay and the laboratory test results from the obtained water samples. This study is an environmental assessment conducted in the six coastal...
Hene L. Hapinat
Afflication
Office of Research and Development Services Northern Iloilo State University Batad Campus, Batad, Iloilo, PhilippinesJob Title
DirectorE-mail
genexylem@gmail.comLatest Submission of the Author
Growth Performance of Muscovy Ducks (Cairina moschata) Fed Diets Containing Giant Taro (Alocasia macrorrhizos) Tuber Meal and Indigenous Feedstuffs
Assessing Community Knowledge and Perceptions on Marine Conservation for the Establishment of the Manlot (Tridacna gigas) Protected Area in Magalumbi Island
Cookies Made with Traditionally-Processed Nipa (Nypa fruticans) Fruit Flour: Innovating Food Value Chains through Indigenous Resources
Powdered Turmeric (Curcuma longa) and Annatto (Bixa orellana) as Natural Food Colorants and Preservatives in Making Fish Tocino
Seawater Quality and the Waste Management Practices in the Coastal Areas: Preserving Biodiversity and Addressing Socioeconomic Challenges in the Philippines
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