INTRODUCTION The Food Law No.18/2012 emphasizes that the state has an obligation to secure the availability and access, to adequate, balanced, safe, and nutritious food consumption at the national, regional, and individual levels in all regions of the country by utilizing local resources,...
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INTRODUCTION Malaysia is home to a wide variety of plants species. Located in the tropics, it is one of the most diverse floristic regions in the world. Thus, Malaysia has the advantage of developing and advancing its floriculture industry which could generate decent income to producers and...
Country: Malaysia Topic: Agriculture
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Introduction Malaysia has an ideal climate for the growth of various varieties of fruits, besides being rich with a diversity of genetic resources. Most of these fruits are grown to tap into its high commercial value, either for direct consumption or for processing. Fruit species can be...
Country: Malaysia Topic: Agriculture
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Introduction In general, there are three types of melons in Malaysia, namely watermelon, rockmelon, and honeydew. These melons are widely cultivated and easily obtained in Malaysia. Even though there are more than 500 varieties of melons and 150 varieties of watermelons all over the world, only...
Country: Malaysia Topic: Agriculture
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Introduction Although rice covered 48.70% of the total cultivable land (FAOa, 2011) in the country, the yield was low compared with other countries which occupied a small arable land for rice due to natural disasters. Furthermore, the agriculture sector only contributes 8.6% to the GDP while...
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